The Balvenie The Sweet Toast of American Oak 12
Skip to product information
  • ABV: 43.0% | Volume: 700ml

    The Balvenie The Sweet Toast of American Oak 12

    The Balvenie The Sweet Toast of American Oak 12

    Matured with a finish in toasted virgin oak barrels from Kentucky. A delectably complex whisky with notes of candied fruit, coconut and delicate vanilla.

    Regular price 169.00 SGD
    Sale price 169.00 SGD Regular price 169.00 SGD

    Get notified when this product becomes available.

    Please check this box if you want to proceed.
    View full details

    FLAVOUR PROFILE

    Toffee
    Citrus
    Honey
    Oak
    Spices

    The classic Balvenie flavour is enhanced by even stronger, sweeter coconut and warm honey notes. It has taken on a really amazing fruity flavour and the colour is really rich.

    THE TASTING NOTES

    • Nose

      Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.

    • Taste

      Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.

    • Finish

      Rich and malty with gentle waves of oak vanilla and subtle spices.

    The Balvenie Malt Master

    David C Stewart (MBE)

    The Balvenie Cask Finishes showcases the breadth and depth of our honeyed house style through a variety of diverse wood finishes. Our very own Malt Master David C. Stewart MBE pioneered this technique of finishing back in the 1980s, making him a leading figure, and expert, in crafting these whisky expressions.

    Discover ourWhiskies

    The Balvenie is a range of single malt whiskies crafted by Malt Master David C. Stewart MBE. Each expression is unique, but all are rich, luxuriously smooth and underpinned by a distinctive honeyed character.

    Sign up for our Newsletter

    Discover unique experience and the latest updates about The Balvenie, a unique range of single malt Scotch whiskies hand-crafted in Speyside using centuries-old skills passed down through generations.

    Sign up