In collaboration with Vogue Singapore, Glenfiddich Where Next Club celebrates the mavericks who are pushing boundaries, embracing risk, and reshaping Singapore’s dining landscape.
By bringing these change makers and challengers of the status quo together, for a series of intimate round table conversations, we hope to inspire the next wave of innovators around the world.
MEET OUR MAVERICKS
The changemakers who are shaking up the Singapore dining scene.
Glenfiddich Where Next Club and Vogue Singapore presents three trailblazers from Singapore’s vibrant culinary community. In a thought-provoking session over cocktails, these mavericks discuss what is takes to build a brand that persists and adds value in the city’s perennially bustling hospitality scene.
EMBRACE THE UNKNOWN Quynh Brown
Chef-Creator of Lo Quay and Group Chef for The Dandy Collection
Chef Quynh speaks about her earliest experiences in the F&B industry, what made her fall in love with the culinary world and the risks she took that paid off.
Hear how she is championing her heritage and building a better restaurant culture at the helm of modern Vietnamese restaurant, Lo Quay.
LEGACY BUILDING Tong Hann
Founder of PleasureCraft Group
By the age of 30, Tong Hann has already put his name on three of Singapore’s most stylish concepts: seafood bistro Marcy’s, New York-inspired speakeasy Parliament and modern European restaurant Hevel.
He talks about his definition of success, focusing on building teams and communities, and crafting destinations that stand the test of time.
SUCCESS THROUGH GROWTH Germaine Woon
Founder of the Foundry Asia
Germaine discovered her talent for culinary storytelling in Hong Kong. After moving to Singapore she started her own marketing and public relations agency.
Drawing upon years of experience working with top restaurants, Germaine shares her passion for culinary stories and her thoughts on how to bring the heart of a brand to an audience.
WHAT MAKES A MAVERICK?
Watch and read the article on Vogue Singapore about the Mavericks’ lively discussion on risk-taking, charting your own path and asking: Where Next?
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FLAGSHIP RANGE
Each of the single malts in our core range of whiskies is intriguing and distinctive, with a unique character. Our family has been making Scotch since 1887. It tastes as good now as it did then.
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