ABV: 49.4% | Volume: 700ml
The Balvenie The Week of Peat 17
The Balvenie The Week of Peat 17
A peated Balvenie expression distilled one week a year at The Balvenie. Rich honey, vanilla and citrus notes a subtle layer of smokiness.
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FLAVOUR PROFILE
Honey
Vanilla
Citrus
Smoke
Peat
“In a way, The Week of Peat was nothing new. In fact, arguably, it’s the only week of the year we make whisky the way it used to be made – using smoke from a heavily peated furnace, like in the very old days when every farm burned peat from the land (and made whisky in a pot over the fire, it’s worth remembering)."
THE TASTING NOTES
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Nose
Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.
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Taste
Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
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Finish
Gentle smoke with a lingering and creamy vanilla sweetness.
David C Stewart (MBE)
The Balvenie Cask Finishes showcases the breadth and depth of our honeyed house style through a variety of diverse wood finishes. Our very own Malt Master David C. Stewart MBE pioneered this technique of finishing back in the 1980s, making him a leading figure, and expert, in crafting these whisky expressions.
Discover ourWhiskies
The Balvenie is a range of single malt whiskies crafted by Malt Master David C. Stewart MBE. Each expression is unique, but all are rich, luxuriously smooth and underpinned by a distinctive honeyed character.
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