PASS ON THE EXPERIENCE
The Balvenie Distillery is built on the stories that are told from one generation of craftspeople to the next. They are how we pass on what we know, how we process experiences, and how we create new ideas.
Each of The Balvenie Stories is accompanied by an audiobook, which brings to life the story through a series of interviews with our craftspeople and finishes with a guided tasting hosted by our Global Ambassador and our Malt Master.
The Sweet toast of American oakDiscover
AGED 12 YEARS
The story of the spectacular things
that can happen when an ancient
technique meets fresh ideas.
THE WEEK OF PEATDiscover
AGED 14 YEARS
A seated Balvenie expression distilled one week a year at The Balvenie. Rich honey, vanilla and citrus notes and a subtle layer of smokiness.
EDGE OF BURNHEAD WOODDiscover
AGED 19 YEARS
This is the story of how the people helped to create the first ever expression of The Balvenie made entirely with ingredients grown on its Dufftown estate.
A REVELATION OF CASK AND CHARACTERDiscover
AGED 19 YEARS
This is a story of expertise, intuition, and the craft of Coopering as old as whisky itself. This particular sherry oak maturation is the result of years of curiosity and learning.
THE DAY OF DARK BARLEYDiscover
AGED 26 YEARS
The arrival at the distillery of a batch of dark roasted malted barley, more commonly used in the production of stout, marked the beginning of a 26-year long experiment.
A RARE DISCOVERY FROM DISTANT SHORESDiscover
AGED 27 YEARS
A whisky finished in an ex-Caroni rum casks for a taste that develops from velvety vanilla sweetness to treacle toffee, aged leather and a deep oak tannin.
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